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For the wedding ceremony on April 29, 2011, Kate Middleton and Prince William has chosen Fiona Cairns to make the wedding cake at their wedding. Fiona Cairns is a cake designer from Leicestershire, England. Fiona Cairns started its business since 25 years ago, was selected as the creative force and the use of traditional British ingredients to the cake.
Wedding cake”that will be a traditional terraced fruit cake. Cake will be decorated with cream and white icing it, will have a strong British interest theme using elements of the Joseph Lambeth technique ,”said a palace spokesman.
In addition, both prospective bride has also requested McVitie’s Cake Company in order to make a chocolate biscuit cake for wedding reception at Buckingham Palace. Chocolate biscuit cake will be made ​​of the royal family recipes and made ​​by special request from Prince William.
Related Post Middleton and William Has Chosen Fiona Cairns to Make The Wedding Cake
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